Famous Kansas Foods

Famous Kansas Foods include barbecue ribs, sour cream and raisin pie, corned beef and cabbage, homemade chicken noodle soup, and potatoes and gravy. These popular recipes will remind you of the best part of being in Kansas.

Kansas is a midwestern state that borders Colorado, Missouri, Oklahoma, and Nebraska. Its capital is Topeka and the biggest city is Witchita. You can find these delicious dishes throughout the entire state.

These 10 food categories include three recipes each from notable professional chefs and home chefs with the recipe testing and dish development done for you. All you need to do is enjoy the wonderful combinations that make these dishes uniquely Kansas.

Barbecue Ribs Kansas barbecue is famous for its tender, fall-apart qualities. Ribs are made in the oven, on a grill, in a smoker, and in a slow-cooker. The key is to cook them low and slow until they fall apart in your hands.

Bierocks These German rolls are stuffed with cabbage and beef. They’re perfect to eat with one hand while walking around festivals at Oktoberfest.

Grebble Grebble is a German pastry that is fried and puffed. They are soft and tender and a classic German dessert.

Sour Cream Raisin Pie This pie is a spiced custard filled with raisins and topped with a layer of meringue in a flaky pie crust. It’s a classic Midwest dessert.

Lefse Lefse is a traditional Norwegian flatbread made with potatoes that look like tortillas. They are often topped with sweet or savory ingredients.

Corned Beef and Cabbage This traditional dish is made with salt-cured beef brisket and a side of cabbage. It can be cooked on the stove, in the oven, or in a slow cooker.

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