Instant Pot Hawaiian Chicken Recipe

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This tangy bbq sauce covered Hawaiian chicken can be ready quickly; even on the busiest of evenings.

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Ingredients

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Remove the lid and turn the pressure cooker to “saute.”

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[{"selector":"#anim-c3011670-4787-4451-b1f4-97b7e487ddaf","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7510f37c-4d04-45dc-ab4b-fdffeab76e30","keyframes":{"transform":["translate3d(-119.19192%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea95a1dd-8ae4-46f1-8fdc-7512705a2583","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] In a small bowl, stir together the reserved pineapple juice and cornstarch to create a slurry. Pour into pressure cooker and stir gently to combine.

Allow chicken to simmer for 3 to 5 minutes or until the sauce thickens. Serve over rice or noodles.

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Instant Pot Hawaiian Chicken Recipe

3boysandadog.com

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This tangy bbq sauce covered Hawaiian chicken can be ready quickly; even on the busiest of evenings.

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Ingredients

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– Chicken thighs – Pineapple chunks – Red bell pepper – Red onion – Liquid aminos – Sesame oil – Garlic powder

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How to Make Instant Pot Hawaiian Chicken Recipe

Place all ingredients EXCEPT 2 tablespoons pineapple juice and cornstarch in pressure cooker liner. Stir.

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Cover the pressure cooker and set the valve to sealing. Cook on “manual” or “pressure cook” for 5 minutes.

Remove the lid and turn the pressure cooker to “saute.”

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Allow chicken to simmer for 3 to 5 minutes or until the sauce thickens. Serve over rice or noodles.

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