Easy Hawaiian Pork Kabobs

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These Hawaiian Pork Kabobs are simple and easy to make. Nothing screams summer quicker than eating meat and vegetables off a skewer.

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The great part about these skewers is that you can make them as colorful and pretty as you want.

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Ingredients

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Place the cut-up pork tenderloin in a gallon-size zip-top bag and pour the marinade over the top.

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Seal the bag and mix the meat and marinade by shaking the bag. Store the bag in the refrigerator for at least an hour.

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Easy Hawaiian Pork Kabobs

3boysandadog.com

These Hawaiian Pork Kabobs are simple and easy to make. Nothing screams summer quicker than eating meat and vegetables off a skewer.

Learn more

The great part about these skewers is that you can make them as colorful and pretty as you want.

Learn more

Ingredients

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Ingredients for marinade: – Sauce – Vegetable oil – Brown sugar – Ground ginger – Minced garlic – Sriracha

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How To Make Easy Hawaiian Pork Kabobs

Make the marinate by combining the soy sauce, brown sugar, ground ginger, minced garlic, and sriracha in a medium bowl.

Place the cut-up pork tenderloin in a gallon-size zip-top bag and pour the marinade over the top.

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Seal the bag and mix the meat and marinade by shaking the bag. Store the bag in the refrigerator for at least an hour.

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Make the kabobs by placing one piece of meat, red bell pepper, orange bell pepper, onion, and pineapple on a kabob stick. Repeat the pattern until the stick is full.

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Place the kabobs on a baking sheet and bake until pork is cooked through, around 20 to 25 minutes.

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