This Easter Coffee Cake Recipe is a fast and delicious option for breakfast or brunch! Perfect for feeding family and friends.

Ingredients

– eggs – vegetable oil – milk – vanilla extract – all-purpose flour

Preheat the oven to 350 degrees. Grease a 9X13-inch pan. Add the eggs, oil, milk, and vanilla to a large mixing bowl.

How to Make Easter Coffee Cake

Blend the sugar, flour, baking powder, and salt in a different bowl. Add the dry ingredients to the wet ingredients and mix.

Pour 1/2 of the cake batter into the baking dish. In a bowl, mix the cinnamon and the brown sugar.

Use a butter knife and make swirls with the sugar mixture.

Sprinkle the sugar mixture on the rest of the cake. Put the cake in the oven and bake for 35-40 minutes.

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