This Easter Chick Cupcakes Recipe is so much fun! Piled high with frosting, everyone will love having their own Easter treat!

Ingredients

– white cake mix – water – vegetable oil – eggs – butter

Preheat the oven to 350 degrees. Add cupcake liners to the cupcake pan.

How to Make Easter Chick Cupcakes 

Add the cake mix to a bowl and mix in the water, oil, and eggs. Add the batter to the liners, 2/3 the way full. Bake for 18-20 minutes. Let the cupcakes cool completely.

Add 1 1/2 sticks of butter to a bowl to make the frosting. Mix with a mixer until light and fluffy.

Add the 3 cups of powdered sugar and 3 tbsp of milk. Alternate and mix in between until stiff peaks form. Save 1/4 in a different bowl.

To the larger bowl of frosting, add the yellow gel coloring and to the small bowl, add the orange.

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