Easter Chick Cupcakes Recipe

This Easter Chick Cupcakes Recipe is so much fun! Piled high with frosting, everyone will love having their own Easter treat!

Ingredients

– White cake mix – Water – Vegetable oil – Eggs – Softened butter – Powdered sugar

Preheat the oven to 350 degrees. Add cupcake liners to the cupcake pan.

How To Make Easter Chick Cupcakes

Add the cake mix to a bowl and mix in the water, oil, and eggs.

Add the batter to the liners, 2/3 the way full. Bake for 18-20 minutes or until done. Let the cupcakes cool completely.

Add 1 1/2 sticks of butter to a bowl to make the frosting. Mix with a mixer until light and fluffy.

Add the 3 cups of powdered sugar and 3 tbsp of milk. Alternate and mix in between until stiff peaks form. Save 1/4 in a different bowl.

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