This Crunchy Seasoned Pretzel Recipe is the best way to get that salted crisp flavor and bite! These are perfect for tasty treats or a fun addition to any snack table or party.


– milk – butter – yeast – brown sugar – flour – water

Mix the milk and 2 tbsp of butter in a saucepan over medium heat. Heat to 125 degrees, and then take off the heat.

How to Make Crunchy Seasoned Pretzel

Stir the brown sugar and yeast into the mixture and let it proof for up to 5 minutes.

Pour the mixture into a bowl and add the flour. Stir with a spoon or your hands.

Knead the mixture for 5 minutes, and then cover with plastic wrap. Put the bowl in a warm spot in your kitchen.

Give it 60 minutes to double in size, then punch the dough down. Divide the dough mixture into 8 even balls.

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