Crunchy Seasoned Pretzel Recipe

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Pour the mixture into a bowl and add the flour. Stir with a spoon or your hands.

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Knead the mixture for 5 minutes, and then cover with plastic wrap. Put the bowl in a warm spot in your kitchen.

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Crunchy Seasoned Pretzel Recipe

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Ingredients

– milk – butter – yeast – brown sugar – flour – water

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How to Make Crunchy Seasoned Pretzel

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Stir the brown sugar and yeast into the mixture and let it proof for up to 5 minutes.

Pour the mixture into a bowl and add the flour. Stir with a spoon or your hands.

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Knead the mixture for 5 minutes, and then cover with plastic wrap. Put the bowl in a warm spot in your kitchen.

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Give it 60 minutes to double in size, then punch the dough down. Divide the dough mixture into 8 even balls.

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