Crockpot Cinnamon Roll Casserole Recipe
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This
Crockpot Cinnamon Roll Casserole is
deal for breakfast, brunch or even as a dessert, you have all of the flavors of a delicious cinnamon roll with all of the ease of using a crockpot.
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Ingredients
– cinnamon roll dough tubes – eggs – half and half milk – maple syrup – vanilla
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How to make Crockpot Cinnamon Roll Casserole
Cut each cinnamon roll into quarters.
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Prepare the crockpot with baking spray. Put the cinnamon roll quarters into the crockpot.
Whisk the eggs, half and half, maple syrup, vanilla, cinnamon, and nutmeg in a large bowl.
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Pour over the quartered cinnamon rolls. Once you have done that you can add the pecans.
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Scoop the icing from the cinnamon roll tubes applying it on top of the cinnamon roll quarters.
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