This Crockpot Cinnamon Roll Casserole is deal for breakfast, brunch or even as a dessert, you have all of the flavors of a delicious cinnamon roll with all of the ease of using a crockpot.

Ingredients

– cinnamon roll dough tubes – eggs – half and half milk – maple syrup – vanilla

How to make Crockpot Cinnamon Roll Casserole 

Cut each cinnamon roll into quarters.

Prepare the crockpot with baking spray. Put the cinnamon roll quarters into the crockpot.

Whisk the eggs, half and half, maple syrup, vanilla, cinnamon, and nutmeg in a large bowl.

Pour over the quartered cinnamon rolls. Once you have done that you can add the pecans.

Scoop the icing from the cinnamon roll tubes applying it on top of the cinnamon roll quarters.

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