Crockpot Buffalo Chicken Dip Recipe

This dip recipe is a perfect appetizer for a game day party, since it takes the taste of buffalo chicken wings and makes it into a dippable spread!

If you’d rather cook it in a crockpot, just spray the inside of the slow cooker with nonstick cooking spray. Then combine all the ingredients in the cooker and mix well. Turn the crockpot on to low heat and cook until bubbly, 1 to 2 hours.

This dip would be delicious with celery sticks, of course. But you can also pair it with sturdy crackers, such as Triscuits, or tortilla chips! If you want to take this dip to the next level, squeeze a little ranch or blue cheese dressing on top!

Ingredients – Chunk chicken, drained – Cream cheese, softened – Ranch dressing – Buffalo sauce – Shredded Cheddar cheese

Instructions 1. Heat chicken and hot sauce in a skillet over medium heat, until heated through.

2. Stir in cream cheese and ranch dressing. 3. Cook, stirring until well blended and warm.

4. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.

5. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. 6. Serve with celery sticks and crackers.

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