This Streusel-filled Cranberry Pecan Coffee Cake Recipe is moist and delicious. It is perfect for brunch or an after-dinner treat.

Ingredients

– butter – granulated sugar – brown sugar – vanilla – eggs

Preheat oven to 350 degrees.

How to make Cranberry Pecan Coffee Cake

Cream butter and sugars. Add in vanilla, eggs and sour cream and mix until smooth.

Mix in flour, baking soda and baking powder. Fold in ½ cup of the cranberries.

Prepare bundt pan by spraying with non-stick cooking spray.

Place half the cake batter in the pan and pat down along the center, making a dent to place filling into.

Swipe up for the full tutorial!