Crab Dip With RoTel Tomatoes Recipe
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The
Crab Dip with RoTel Tomatoes Recipe
is simple to make but will win over everyone that tries it. The gooey deliciousness will satisfy even the pickiest of eaters.
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Ingredients
– crab meat – salt – original RoTel – velveeta cheese – tortilla chips
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If you use a can of crab meat, drain off the excess liquid and add some salt and/or pepper for taste.
How to make Crab Dip With RoTel Tomatoes
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If, you use fresh crabs, you need to boil them and remove enough meat for 1 1/2 cups packed.
Cube Velveeta into large microwavable bowl. Add RoTel.
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Microwave on high, stirring every 30-60 seconds until all the cheese is melted. Be very careful that you don't burn it.
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Add in the prepared crab, stir well. Serve with tortilla chips.
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