This Cookies and Cream Banana Bread Recipe is unique and delicious! If you love the texture of banana bread, don’t miss this fun flavor.

Ingredients

– all-purpose flour – salt – baking soda – cinnamon – butter

Preheat the oven to 350 degrees. Grease a bread loaf pan and set it aside. Then whisk the flour, cinnamon, salt, and baking soda.

How to Make Cookies and Cream Banana Bread

In a different bowl, beat the butter, oil, and 3/4 cup of the white sugar until light and fluffy.

Add the egg and bananas, followed by the dry ingredients. Then stir in the milk.

Pour the bread batter into the loaf pan and bake for 50-55 minutes.

Allow the bread to cool by removing it from the loaf pan and setting it on a cooling rack.

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