When wanting something that is sweet but oh-so-satisfying, look no further than this Cinnamon Sugared Donut Holes Recipe.

Ingredients

– eggs – salt – sugar – sour cream – whole milk – nutmeg

Mix eggs, salt, sugar, sour cream, milk, baking soda, and baking powder together. Blend in enough flour that the dough isn't sticky.

How to Make Cinnamon Sugared Donut Holes

Pat out dough on floured board and roll to 1/2” thick. Cut donut holes using a 1 1/2” cutter. Prep a bowl with the granulated sugar and cinnamon.

Mix the two ingredients together and set them aside, ready for when the donuts are ready.

Heat cooking oil to 375°. When donuts are lightly golden, turn with a slotted spoon and repeat cooking on the flip side.

Carefully remove donut holes from the fryer with a slotted spoon and place them on a paper towel to drain.

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