Chicken Enchilada Slow Cooker Soup Recipe Story

Chicken Enchilada Slow Cooker Soup Recipe

[{"selector":"#anim-65b73cd2-1b6e-400a-88cc-c7db385fe136","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f45f04ff-e35b-463c-bf80-af1ade89cdcc","keyframes":{"transform":["translate3d(116.23794%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65088f3b-9b4b-44e6-b54c-d5570e20316e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] It’s safe to say that one bowl of this Chicken Enchilada Slow Cooker Soup Recipe just isn’t going to be enough! This simple recipe is the perfect way to get that enchilada taste and flavor easily! Get Recipe

It's the perfect way to enjoy a hot bowl of soup. Every bite is full of flavor and taste and will leave you wanting more.

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[{"selector":"#anim-d795c8da-2162-49cc-a44c-93d5f3e87085","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43cf0b62-8193-4822-a82f-bc390f6a3d8a","keyframes":{"transform":["translate3d(-116.23794%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] INGREDIENTS - chicken breasts - green enchilada sauce - chicken broth/stock - half and half or whipping cream Full Ingredients

[{"selector":"#anim-8faf3c94-635b-4108-a1a0-6f62f9237b52","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-17f5fbca-86f1-4225-b8e6-edf29208dbf4","keyframes":{"transform":["translate3d(-97.19252%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] STEP 1 Put the chicken breasts, broth/stock, and sauce in the crock pot on low. Cook for about 7 hours. Get Recipe

[{"selector":"#anim-61292ab5-b3b1-4f84-b52a-bdcda192c6e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff7d0212-7203-4d0f-81a5-0fc928bbf893","keyframes":{"transform":["translate3d(97.45989%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] STEP 2 Once done, take the chicken out and shred it. Get Recipe

[{"selector":"#anim-a7ca8e6b-3275-470c-b004-e9d4765ee3af","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a38297a-588d-4985-8b01-63e699e8384f","keyframes":{"transform":["translate3d(-96.65775%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] STEP 3 Put the chicken back into the slow cooker and add in the cream, salsa verde, cheese, and cream cheese. Get Recipe

[{"selector":"#anim-ceddfd9c-0f93-496a-baf5-484b6fefca3f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a67ad1e8-f364-4b62-92fd-35b67c3e6bbb","keyframes":{"transform":["translate3d(97.45989%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] STEP 4 Stir until melted and mixed well. Get Recipe

[{"selector":"#anim-3b77a974-bfc8-499f-be27-f1a9e0b54f2c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7587f2e-99e4-4667-b801-27e86e711200","keyframes":{"transform":["translate3d(-96.65775%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] STEP 5 Serve with your favorite toppings. Get Recipe

Swipe up for full recipe!

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