Champagne Cupcakes Cake Mix Recipe

These Champagne Cupcakes are the perfect combination of celebratory Pink Champagne and party-time cupcake!

The glitz and glam of the gold & silver adds a festive touch that makes them perfect for New Year’s!

Ingredients – White Cake Mix – Pink Champagne – Butter Softened – Eggs – White Icing – Gold and Silver Sprinkles

Instructions Start by mixing your cake mix, butter, eggs, and champagne. Mix with a mixer on high until well blended.

Pour mixture into cupcake tins, and bake according to box instructions. Let cool completely.

Fill piping bag with white icing and place 1M tip on the end. Start in the middle and work your way out and up with icing.

Apply sprinkles. Serve and enjoy!

How to make frosting: Add powdered sugar to mixing bowl. Add softened sticks of butter.

Beat on low until powdered sugar is mixed in. Then, move mixer up to medium-high speed. Scrape sides and bottom of bowl often. When completely mixed, the frosting may appear dry.

Add Champagne, a little bit at a time, until frosting is the proper consistency.

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