Even if you don’t live in the southwest, this adorable Cactus Cake Pops Recipe is sure to be a hit at your next party.

Ingredients

– vanilla cake – butter – powdered sugar  – milk – vanilla extract

Crumble your cake into small bits and place in a bowl.

How to Make Cactus Cake Pops

Using a stand mixer, mix butter, confectioners’ sugar, milk, vanilla on medium speed. Gradually increase to high and beat until completely smooth.

Place a small amount of the frosting in a bowl and color it red. Color the rest with the Kelly Green gel food coloring.

Put 3 tablespoons of the green buttercream into your bowl of cake crumbs and mix.

Line a baking sheet with parchment paper. Form your cake into a cactus shape and then place the sucker stick into the shape.

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