If you are looking for a biscuit recipe that is next level, then this Blueberry Angel Biscuits recipe is the one to try.

Ingredients

– active dry yeast – warm water – granulated sugar – all-purpose flour – salt – baking soda

Add the yeast to the warm water and stir to combine. Set aside until foamy.

How to Make Blueberry Angel Biscuits

In a large bowl, combine dry ingredients. Cut the cold butter and shortening into the dry ingredients until the mixture resembles small peas.

Add in the lemon zest. Add the yeast to the buttermilk and stir lightly. Pour the liquid into the center of the dry mixture.

Work the ingredients together, just until it all comes together. Do not overwork. Gently fold in the blueberries.

Sprinkle the remaining flour onto your work surface. Dump the dough onto the floured surface and knead the dough just until it forms a ball.

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