This Blue Raspberry Soda Cupcake Recipe is so delicious! They’re great for birthday parties and fun weekend desserts, too!

You just can’t go wrong with the flavor and taste! Whip up some kool aid to serve and you’re good to go!


– White cake  – Vegetable oil – Egg whites – Blue Raspberry soda – Blue raspberry Jello – Salted butter – Cream cheese – Vanilla extract

How to Make Blue Raspberry Soda Cupcake

Preheat the oven to 350 degrees. Line a cupcake tin with cupcake liners.

Add the cake mix to a bowl and add in the oil, egg whites, soda, and mix. Add in 1/2-3/4 of the jello.

Put the batter into the cupcake liner and fill them 2/3 full. Bake for 18-20 minutes. Let the cupcakes cool.

Put the butter and cream cheese in a bowl and mix until fluffy.

Add in the salt and vanilla. Mix in the rest of the jello.

Swipe up for THE FULL recipe!