This Beef Tenderloin on George Foreman Grill is such an easy recipe to make. If you’re looking for a simple dinner recipe, this is it.

We love using our George Foreman grill because it means that we literally get to grill all year long.

Ingredients

– Beef tenderloin steaks – Bacon – Garlic powder – Pepper – Dried parsley – Salt

How to Make Tender and Juicy Beef Tenderloin

1. Start by preheating the George Foreman grill and getting it hot.

2. Next, take and wrap the bacon slices around each of the steaks. Once that is done, you're going to season with the garlic powder, pepper, parsley, and salt.

3. After seasoning, take and put the steaks on the George Foreman grill and shut the lid. Make certain to watch your timer and cook the steaks for 5 minutes to get them to medium-rare.

4. Once the steaks are cooked how you like, take them off the grill and give them 10 minutes to rest before eating.

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