This Balsamic Chicken Breasts Recipe is quick and easy. Not only is the cooking time fast and done within 25 minutes – 30 minutes, but the baked chicken breast is cooked to perfection.

Pair this up with a side of Brussel sprouts or green beans and you just may have found your new favorite chicken recipe!

Ingredients

– Balsamic vinegar – Virgin olive oil – Pure maple syrup – Orange zest – Orange juice – Thyme leaves – Sage – Sea salt and black pepper

How to Make Flavorful Balsamic Chicken Breasts

Combine the balsamic vinegar, two tablespoons of the olive oil, maple syrup, orange zest, orange juice, thyme, and sage into a bowl. Add salt and pepper to taste.

Put the chicken breasts into a ziplock bag and add the mixture in. Seal the bag and squeeze out the air. Make certain the chicken is coated and marinate for 30 minutes at room temp.

Once you're ready to cook, have the top oven rack in the center and start to preheat the oven to 400 degrees. Put parchment paper on a baking sheet and set aside.

Take the chicken out of the marinade and put on baking sheet. Season with salt and pepper again.

Add the sweet potatoes, broccoli, and red onion into a large bowl and combine with the extra olive oil, onion powder, and garlic powder.

Swipe up for THE FULL recipe!