Here is an easy asparagus soup that can be made with either fresh or frozen asparagus! This is one of my favorite easy soup recipes.

Ingredients

– butter – asparagus – onion – leek – chicken broth – heavy cream

Snap off woody ends of asparagus; cut stalks into small pieces.

How to Make Asparagus Soup

In large heavy saucepan, melt butter over medium heat. Add leek and onion and saute, stirring occasionally for 10 minutes.

Add asparagus, lemon juice and broth and bring to boil; reduce heat and simmer until asparagus is tender, about 5 minutes.

In batches in blender or food processor, puree soup.

For an even smoother texture, press through sieve over saucepan to remove any fiber.

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