This 10-minute Asparagus & Cheese Soup is a super-easy recipe to whip up on a busy weeknight while also giving incredible health benefits.

Ingredients

– butter – leek  – chicken stock – milk – fine sea salt – thyme

Melt butter in a large pot over medium heat.

How to Make Asparagus and Cheese Soup

Add leeks and cook until tender, 8 minutes. Add broth, milk, salt, and thyme; bring to a boil, stirring constantly.

Reduce heat to medium-low, cover and simmer while you prepare any other parts of the meal.

Stir in the cheddar cheese just before serving.

Pair it with a salad or soup for a filling lunch, or even just grab a bun or biscuit for a filling afternoon snack.

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