Asparagus and Cheese Soup Recipe
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This
10-minute Asparagus & Cheese Soup
is a super-easy recipe to whip up on a busy weeknight while also giving incredible health benefits.
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Ingredients
– butter – leek – chicken stock – milk – fine sea salt – thyme
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Melt butter in a large pot over medium heat.
How to Make Asparagus and Cheese Soup
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Add leeks and cook until tender, 8 minutes. Add broth, milk, salt, and thyme; bring to a boil, stirring constantly.
Reduce heat to medium-low, cover and simmer while you prepare any other parts of the meal.
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Stir in the cheddar cheese just before serving.
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Pair it with a salad or soup for a filling lunch, or even just grab a bun or biscuit for a filling afternoon snack.
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