Once you see those golden brown rolls that are ready to be eaten, you’ll love how easy the process was. My tip is to serve warm and savor every single bite.
Instructions- Mix together the yeast, 1 tsp of sugar, and warm water in a bowl. Stir and let foam up.- In a different bowl, mix the soft butter, buttermilk, eggs, salt, and the rest of the sugar.
- Add the yeast mixture and 1 cup of flour, stir.- Pout the dough on a lightly floured surface and knead.- To make the apple filling, mix the cinnamon and brown sugar together.
- After the dough has risen to twice its size, punch it down and put it on a lightly floured surface. - Create a rectangle with the dough and spread the soft butter over the surface.
- Preheat the oven to 375 degrees. Once preheated, add to your oven for about 18 minutes or until you notice the tops turning golden-brown. Remove and let cool for about 15 minutes.