Sausage Velveeta Rotel Dip

3 Ingredient Sausage Velveeta Rotel Dip is an easy RoTel recipe that is perfect for game day. I love recipes you can snack on while watching your favorite team!

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All you need is Rotel, Velveeta and chorizo (sausage) to make this Ultimate Tailgating Party Dip! Don’t forget to check out the rest of my Easy Rotel Recipes.

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3 Ingredient Sausage Rotel Dip fits the bill. It takes almost no time or effort to make. This is one of my favorite recipes but we have so many other popular dip recipes, too!

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First thing you need to do is cook the meat. I prefer chorizo, it’s a Mexican spiced sausage. If that’s not an option for you, try Italian sausage, ground beef or kielbasa. P ick what ever you like!

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Ingredients – Chorizo or your favorite ground meat or sausage – Velveeta – Rotel – Chips

Instructions: Cook chorizo according to package directions. When done cooking, remove chorizo from skillet and place on a plate lined with a thick paper towel to remove excess grease.

Cut Velveeta into cubes. In a warm sauce pan, add Velveeta cubes and undrained Rotel.

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Stir to prevent burning. When almost all of the Velveeta has melted, add chorizo.

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Stir and cook until well combined and cheese has melted. Serve with chips.

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