Spiced Pecans Recipe
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This
Spiced Pecans Recipe
is a true holiday tradition! I love the sweet and crunchy combo of this easy Christmas dessert!
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Ingredients
– White Granulated Sugar – Evaporated milk –Allspice – Whole shelled pecans – Vanilla extract – Butter or margarine
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Boil sugar, milk, and allspice until it reaches soft ball (234°) stage.
How To Make Spiced Pecans
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Remove from heat and add vanilla and butter.
Beat until creamy and add in the pecans.
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Drop heaping spoon fulls unto waxed paper and allow to set.
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These simple steps will ensure your candied pecans remain fresh and delicious for an extended period.
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