Roasted Spring Vegetables Recipe
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Eat light with this
Roasted Spring Vegetables Recipe
! It’s the perfect vegetarian recipeloaded with roasted flavor, perfect for a summer BBQ!
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Ingredients
- Assorted spring vegetables - Unpeeled garlic cloves - Olive oil - Kosher salt - Ground pepper
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Preheat your oven to 450 degrees Fahrenheit. Have a rimmed baking sheet nearby.
How To Make Roasted Spring Vegetables
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In a large bowl, add your vegetables, garlic and oil. Combine thoroughly.
Next, you will add salt and pepper to taste. Toss the vegetables to coat them.
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Spread the vegetables out on the baking sheet in a single layer. Place the baking sheet in the oven and roast for about 10 minutes.
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Remove the baking sheet and stir the vegetables; return the vegetables to the oven.
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