These Taco Cupcakes for Cinco De Mayo are colorful, sweet, crunchy and cute but they also taste as good as they look!

Ingredients

– vanilla frosting – Nilla wafers – yellow sprinkles – green frosting – red mini M&Ms

Pipe frosting over each cupcake in a circular direction working from the outer edge of the cupcake towards the center.

How to Make Cinco de Mayo Taco Cupcakes

Gently crumble one cupcake into pieces. Set aside. Place two Nilla Wafers into the top of each cupcake, pressing down at an angle to resemble a taco shell.

Inside the Nilla Wafer, add about 1 teaspoon crumbled cupcake.

Over the crumbled cupcake (taco meat), decorate with green icing to create the look of lettuce.

Top the “lettuce” with yellow jimmies (cheese) and red Mini M&Ms (tomato).

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