This Zucchini Brownies Recipe is a great way to have a healthier option for dessert! Loaded with real zucchini, you’ll love the taste!

Ingredients

– shredded zucchini  – egg – honey – vanilla extract – coconut oil – cocoa powder

Shred the zucchini and add it to a colander. Ensure it is over the sink, so the excess water drips into it.

How to Make Zucchini Brownies

Preheat the oven to 375 degrees. Spray nonstick spray in a casserole dish. Mix the egg, vanilla, honey, and coconut oil in a bowl.

Beat in the cocoa powder and then set aside. Mix the flour and baking soda in a smaller bowl.

Pour the flour mixture into the wet mixture, then fold the shredded zucchini.

Fold the mixture into the dish and put it in the oven. Bake for 22-25 minutes. A toothpick inserted should come out clean, showing that it's done baking.

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