You will love this Pretzel Crunch Recipe! It’s a simple way to make a crunchy and sweet snack. With a pecan crunchy coating, no wonder these are always at the top of my list.
Combine the warm water, yeast, melted butter, salt, and sugar in a large bowl. Stir and let the yeast bubble for 5 minutes.
Put the dough back into the bowl, and cover it with a clean towel. Place in a warm area in your kitchen, and let the dough rise until it has doubled in size.
Add 4 cups of water to a pot on the stove and let it boil. Add the baking soda and dissolve. Take off the heat and let it cool until the water is warm.