This simple carrot soup recipe delivers 3 servings of vegetables, and pairs perfectly with a salad or sandwich for a balanced and healthy lunch.

Ingredients

– carrots – shallot – coconut oil – cumin powder – chicken broth – salt

Heat the coconut oil in a large stock pot over medium heat.

How to Make Simple Carrot Soup

Once melted, add the carrots, shallot, and optional garlic. Stir occasionally and cook until carrots have slight brown colour and shallots are translucent.

Add the cumin powder and stir. Do not allow the spices to smoke, 1 minute.

Add the chicken broth, bring to a boil, and then reduce to simmer.

Simmer 10 minutes until carrots are soft. Puree in blender or with immersion blender.

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