Classic Chocolate Covered Toffee Recipe
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Craving a simple and sweet dessert? This
Chocolate Covered Toffee
is perfect for snacking at home or sharing with family and friends.
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Ingredients
– butter – white sugar – salt – chocolate chips milk or semi-sweet
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How to Make Classic Chocolate Covered Toffee
In a heavy saucepan, combine butter and sugar.
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Stir over medium heat until the butter is melted, and then bring the mixture to a boil.
Stirring occasionally, simmer until it reaches 285 degrees F. It will be a rich, amber color.
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Then pour the mixture onto a parchment paper-covered jelly roll pan and sprinkle evenly with chocolate chips.
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After a few minutes, spread the softened chocolate with a rubber spatula.
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