I am all about making this Gingerbread Donuts Recipe for Christmas breakfast. All that soft cake donut and sweet glaze-I love it.

Ingredients

– flour – cinnamon – ground ginger – baking powder – baking soda

How to Make Gingerbread Donuts 

Preheat your oven to 350 degrees and lightly grease two mini donut pans.

Combine flour, cinnamon, ginger, baking powder, baking soda, and salt. In a second bowl, combine sour cream, melted butter, milk, brown sugar, molasses, and egg.

Whisk together wet ingredients and dry ingredients.

Place batter into donut pan, filling each cavity about 2/3 full.

Bake for 10 to 12 minutes. Cool completely on a wire rack.

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