Cranberry Pecan Coffee Cake Recipe
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This Streusel-filled
Cranberry Pecan Coffee Cake Recipe
is moist and delicious. It is perfect for brunch or an after-dinner treat.
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Ingredients
– butter – granulated sugar – brown sugar – vanilla – eggs
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Preheat oven to 350 degrees.
How to make Cranberry Pecan Coffee Cake
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Cream butter and sugars. Add in vanilla, eggs and sour cream and mix until smooth.
Mix in flour, baking soda and baking powder. Fold in ½ cup of the cranberries.
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Prepare bundt pan by spraying with non-stick cooking spray.
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Place half the cake batter in the pan and pat down along the center, making a dent to place filling into.
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