If you have never had peanut butter ice cream, you are seriously missing out.

It only takes 4 ingredients to make this Easy Peanut Butter No Churn Ice Cream Recipe!

sweetened condensed milk cream vanilla peanut butter softened

Ingredients

How To Make Peanut Butter No Churn Ice Cream Recipe

With a mixer, beat heavy whipping cream until thick.

Pour in sweetened condensed milk and vanilla and fold in until smooth.

Next, pour half the ice cream into a freezer safe container. Swirl in half of the peanut butter with a spoon or a knife.

Repeat with another layer and the remaining peanut butter.

Freeze for 5-6 hours or overnight.

When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before serving.

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