The flavor of this Lemon Blueberry Danish Recipe is truly out of this world. If you’re ready for a sweet treat with fresh blueberries and citrus taste.

Ingredients

Pastry Ingredients: – Cottage cheese – Sugar – Milk – Vegetable oil – Vanilla extract – All-purpose flour

How to Make Flavorful Lemon Blueberry Danish Recipe 

Mix the flour, salt, baking powder into a bowl and set aside.

Use a blender or a food processor to make the cottage cheese creamy. Mix in the oil, sugar, vanilla, and milk until combined.

Mix together the cream cheese and sugar. Add in the lemon peel and orange peel, vanilla and lemon extract, and egg yolk and mix.

Put the filling in the center and make it about 4 inches wide. Sprinkle in blueberries.

On one of the sides, cut 1-inch strips going about 4 inches in towards the middle.

Start at one end and fold alternating strips into the center in a crisscross manner. End by turning the ends of the pastry under.

Add the egg white and water together in a bowl and mix. Brush on the top of the dough.

Put in the oven and bake for 22 minutes. The top should be golden brown. Let it cool on a baking rack until it's warm.

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