Hearty and Tender Slow Cooker Pot Roast Recipes

This Bacon Cheddar Ranch Potato Salad just screams summer BBQs and outdoor gatherings. One bite of this easy potato salad will have you licking your lips and wanting more.

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You’re going to love the taste and flavor of this simple potato salad recipe. And the best part is that the leftovers taste just as good, too!

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Ingredients – Potatoes, peeled and cut into bite-sized pieces – Mayonnaise – Ranch seasoning – Salt – Pepper – Bacon, cooked and chopped

Instructions 1. Clean, peel, and cut the potatoes then place them in a steam basket and steam them until tender.

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Once done, take and remove from the basket and transfer them to a bowl. Season them with salt and pepper and place them in the fridge to cool for a minimum of 30 minutes.

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2. Grab a small bowl and mix the mayonnaise and ranch dressing. Then, take and pour the mixture over cooled potatoes. Stir.

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3. One that is done, take and add the cheddar cheese and bacon. Stir.

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4. After that, put the potato salad into the fridge to chill for at least an hour before eating.

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Swipe up now to get this amazing recipe!

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