Creamy Ginger Carrot Soup Recipe

This Creamy Ginger Carrot Soup Recipe has so much flavor! And the best part about this carrot ginger soup is that it’s ready in about 15 minutes of time. If you’re looking for creamy soups made with vegetable broth, this is the recipe for you.

Top with a bit of sour cream to really put the flavor over the top. One bowl of this homemade soup isn’t going to be enough!

The main thing to remember when making this soup is that you’re going to want to heat the olive oil in the pan so that it roasts up all the veggies perfectly for the soup. This gives them a delicious flavor that just adds depth to the soup as well.

Ingredients – Extra virgin olive oil – Sweet onion – Garlic – Diced carrots – Red bell pepper – Sea salt and black pepper

Instructions Put your olive oil in a skillet on medium heat. Put in the carrots, garlic, onion, and bell pepper.

Cook, stirring quite often for about 5 minutes of time. The vegetables should be soft.

Put in the vegetable broth, thyme leaves, and minced ginger and stir. Cover and cook until the carrots are done, which is fork tender. This will take about 15 minutes or so. Stir once or twice during this time.

Take off of the heat and puree with your immersion blender. Taste and add seasonings as needed.

Put back on medium heat and add in the half and half. Sture until combined barely and cook until heated which will take about 2 minutes. Serve!

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