Pumpkin Latte Cupcakes For A Fun Caffeine Boost!

This pumpkin pie spice cupcake recipe is really one of the best. Pair it up with the cream cheese frosting and a cup of instant coffee and you’ll have an amazing afternoon snack to enjoy as well.

This banana bread with pecan recipe actually makes up two loaves of bread. That means that you can eat one fresh and freeze one for later if you want.

Ingredients – Butter, softened – Brown sugar, packed – Sugar – Vanilla extract – Eggs – Pumpkin puree – Flour

Instructions: 1. Start by preheating the oven to 350 degrees. Take your cupcake pan and add in the cupcake liners.

2. Next, use a large bowl and beat the butter and sugars until fluffy. Then add in the vanilla.

3. Once done, add in the eggs but do so one at a time and beat between each one. 4. Next, add in the pumpkin and mix.

5. Using a different bowl, add in the flour, baking powder, pumpkin pie spice, cinnamon, baking soda, and salt and whisk.

6. Then, add in 1/3 of the dry mixture to your pumpkin mixture and mix well. 7. Add half of the milk and mix. Then add 1/3 of the flour mixture and beat to mix.

8.  Add the espresso powder and mix. 9. Add the same amount of batter to each cupcake liner. Put in the oven and bake for 18-22 minutes

10. While cooling, make the icing by beating the butter, powdered sugar, vanilla, and coffee creamer until mixed.

11. Add the frosting on each cupcake and add a small amount of pumpkin pie spice on top as well

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