Christmas Pretzel Sticks Recipe

Don’t miss out on this Christmas Pretzel Sticks Recipe! It’s an easy and fun way to make a candy-coated treat.

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Once you make this recipe for candy-coated pretzels once, you’re going to be hooked and ready to make them again!

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Ingredients – Pretzel rods – Chocolate chips milk – Christmas sprinkles

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Instructions: 1. Add parchment paper to a baking sheet and fill a pot with 1 inch of water.

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2. Put the chocolate in a bowl that is heat safe and place it on top of the pot on the stove. Be sure that the bowl isn't touching the water.

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3. Heat on low/medium heat and stir a lot. The chocolate needs to be fully melted.

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4. Take the pretzel rods and dip them into the melted chocolate. You can use a spoon or spatula to help get more of the chocolate on them. Once done, only half of the pretzel should be covered.

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5. Give the pretzel a gentle tap to shake off the chocolate and put it on parchment paper and top with sprinkles.

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