Zucchini Ground Beef Rice Skillet
This is such a simple meal for the entire family to enjoy. I love the meat and veggie combination!
Servings 4
Calories 415kcal
Equipment
Ingredients
- 1 lb ground chuck
- 1 diced red bell pepper
- 1 diced onion
- 2-3 zucchini cut up
- 1 15 ounce can of diced tomatoes
- 1 tsp salt
- ½ tsp black pepper
- 2 tsp chili powder
- 1 Cup(s) long grain white rice
- 2 Cup(s) ofwater
Instructions
- Saute the beef, bell pepper, and onion in a skillet on medium-high heat until the beef is browned all the way. Drain.
- Add in the rest of the ingredients and stir. Cover. Let the mixture come to a boil, reduce the heat and stir as you need to. Cook until the rice is tender, which should take around 20 minutes or so.
Nutrition
Serving: 1g | Calories: 415kcal | Carbohydrates: 22g | Protein: 35g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 785mg | Fiber: 4g | Sugar: 6g
