Zucchini Brownie Recipe
Zucchini brownies are the best way to make brownies with a twist! The kids won't even know that there is zucchini inside!
Servings 12
Calories 190kcal
Ingredients
- 2 Cup(s) of shredded zucchini this is about 3 zucchini
- 1 egg
- ½ Cup(s) of honey
- 1 teaspoon vanilla extract
- ½ Cup(s) of coconut oil
- ½ Cup(s) cocoa powder (or cacao powder(
- 1 Cup(s) flour
- 2 teaspoons baking soda
Instructions
- Shred the zucchini and add it to a colander. Ensure it is over the sink, so the excess water drips into it.
- Preheat the oven to 375 degrees. Spray nonstick spray in a casserole dish. (8X8 in size)
- Mix the egg, vanilla, honey, and coconut oil in a bowl. Beat in the cocoa powder and then set aside.
- Mix the flour and baking soda in a smaller bowl.
- Pour the flour mixture into the wet mixture, then fold the shredded zucchini.
- Fold the mixture into the dish and put it in the oven. Bake for 22-25 minutes. A toothpick inserted should come out clean, showing that it's done baking.
Nutrition
Serving: 1g | Calories: 190kcal | Carbohydrates: 23g | Protein: 3g | Fat: 10g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 218mg | Fiber: 1g | Sugar: 12g
