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A close-up of sliced zucchini bread on a wooden surface. The bread boasts a golden-brown crust and moist texture. Text reads, Easy Cake Mix Recipe: Zucchini Bread from Boxed Cake Mix.
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Zucchini Bread

Start with a package of spice cake mix and add shredded zucchini for a "busy mom" version of sweet zucchini bread!
Course Bread
Cuisine American
Keyword cake mix zucchini bread, Zucchini Bread, zucchini bread recipe with cake mix
Method Oven
Main Ingredient Grains
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12
Calories 289kcal
Author Kelli Miller

Equipment

Ingredients

  • 1 18.25- oz. package spice cake mix
  • 1 ¼ Cup(s) milk
  • ½ Cup(s) vegetable oil
  • 3 large eggs
  • 2 Cup(s) shredded zucchini approximately 1 medium zucchini

Instructions

  • Preheat Oven to 350°
  • Beat cake mix and next 3 ingredients at low speed with an electric mixer for 30 seconds.
  • Increase speed to medium, and beat 1 minute, stopping to scrape bottom and down sides of bowl as needed.
  • Stir in zucchini. Pour batter evenly into 2 (9- x 5-inch) lightly greased loaf pans.
  • Bake at 350° for 35 to 40 minutes or until a long wooden pick inserted in center comes out clean.
  • Cool in pans on a wire rack 10 minutes. Remove from pans to wire rack, and let cool 15 minutes before slicing.

Nutrition

Serving: 1g | Calories: 289kcal | Carbohydrates: 40g | Protein: 5g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Cholesterol: 49mg | Sodium: 364mg | Fiber: 1g | Sugar: 21g
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