Preheat oven to 350 degrees F. Lightly grease a medium baking dish.

In a skillet over medium heat, cook the ground turkey until evenly brown. Drain and reserve juices. Mix the onion, bell pepper, carrots, garlic, and tomato sauce into the skillet.

Season with oregano, basil, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and simmer 10 minutes, until vegetables are tender. ( Add back in some of the reserved juices if it starts to get too dry.)

In the bottom of the prepared baking dish, layer 1/2 the zucchini strips. In a bowl, beat together the cottage cheese and egg, and spread over the zucchini.

Scoop 1/2 the turkey mixture over the cottage cheese and egg mixture, and sprinkle with 1/2 the cheddar cheese. Layer with remaining zucchini, beef mixture, and cheddar. Top with Parmesan cheese.

Bake 45 minutes in the preheated oven. Allow to sit 10 minutes before slicing to serve.