Witch's Brew Black Cupcakes Recipe
Everyone will love this Witch's Brew Black Cupcakes Recipe! Fun and festive!
Servings 24 cupcakes
Calories 416kcal
Ingredients
- 1 box of devil’s food cake mix
- 1 ¼ Cup(s) water
- ⅓ Cup(s) pure canola or coconut oil
- 3 large eggs whites
- 1-3.5- ounce box of chocolate fudge pudding
- 1-2 tablespoons activated charcoal powder
Frosting Ingredients:
- 2 Cup(s) of softened salted butter
- 3 tablespoons dark chocolate syrup
- 1 teaspoon vanilla
- 4 Cup(s) powdered sugar
- 1-2 tablespoons activated charcoal powder
- 2 tablespoons special dark cocoa powder
- Black food coloring gel
- Black sugar
Instructions
- Preheat the oven to 350 degrees. Add the cupcake liners to the pan.
- Add the cake mix and chocolate fudge pudding to a mixing bowl.
- Add the oil, water, and eggs. Mix with a mixer at medium speed.
- Add the batter into each liner, about 2/3 full.
- Put the pan in the oven and bake for 18-20 minutes or until a toothpick comes out clean.
- Let the cupcakes cool entirely before adding frosting.
- To make the frosting, cream the butter until fluffy. Add the vanilla.
- Slowly alternate and add the powdered sugar and cocoa powder, one cup at a time, until creamy and form peaks.
- Add the chocolate syrup and activated charcoal until mixed well.
- Add the frosting into a prepared piping bag and then frost the cupcakes and top with the sanding sugar.
Nutrition
Serving: 1g | Calories: 416kcal | Carbohydrates: 43g | Protein: 2g | Fat: 26g | Saturated Fat: 18g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 301mg | Sugar: 33g
