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Slices of wild rice and cranberry bread loaf rest on a wooden board, showcasing a golden crust with cranberries throughout. Text overlay reads Wild Rice & Cranberry Bread Machine Loaf Recipe.
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Wild Rice and Cranberry Bread Loaf Recipe

This attractive loaf is sure to bring compliments. Its nutty taste is a real plus.
Course Bread
Cuisine American
Method Oven
Main Ingredient Grains
Calories 820kcal
Author Kelli Miller

Equipment

Ingredients

  • 1.5 lb Loaf
  • 1 1 /4 Cup(s) water 300 mL
  • 1 /4 Cup(s) skim milk powder 50 mL
  • 1 1 /4 tsp salt 6 mL
  • 2 tbsp liquid honey 25 mL
  • 1 tbsp extra virgin olive oil 15 mL
  • 3 Cup(s) all-purpose flour or bread flour 750 mL
  • 3 /4 Cup(s) cooked wild rice 175 mL
  • 1 /4 Cup(s) pine nuts 50 mL
  • 3 /4 tsp celery seeds 3 mL
  • 1 /8 tsp freshly ground black pepper 0.5 mL
  • 1 tsp bread machine or instant yeast 5 mL
  • 2 /3 Cup(s) dried cranberries 150 mL
  • 2 lb Loaf
  • 1 1 /2 Cup(s) water 375 mL
  • 1 /3 Cup(s) skim milk powder 75 mL
  • 1 1 /2 tsp salt 7 mL
  • 2 tbsp liquid honey 25 mL
  • 1 tbsp extra virgin olive oil 15 mL
  • 3 3 /4 Cup(s) all-purpose flour or bread flour 925 mL
  • 1 Cup(s) cooked wild rice 250 mL
  • 1 /3 Cup(s) pine nuts 75 mL
  • 1 tsp celery seeds 5 mL
  • 1 /8 tsp freshly ground black pepper 0.5 mL
  • 3 /4 tsp bread machine or instant yeast 3 mL
  • 3 /4 Cup(s) dried cranberries 175 mL

Instructions

  • Measure all ingredients except dried cranberries into baking pan in the order recommended by the manufacturer. Insert pan into the oven chamber.
    Select Basic Cycle.
    Add dried cranberries at the “add ingredient” signal.

Nutrition

Serving: 1g | Calories: 820kcal | Carbohydrates: 163g | Protein: 21g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 482mg | Fiber: 7g | Sugar: 20g
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