White Chocolate Peppermint Rice Krispies
Check out how fast and easy this simple dessert recipe is!
Servings 8 treats
Equipment
Ingredients
- 6 Cup(s) of rice cereal
- 1 10 ounce bag of mini marshmallows
- 3 T butter
- 2 Cup(s) of white chocolate morsels chips
- ½ Cup(s) of crushed peppermints crushed well
- Red sprinkles optional
Instructions
- Line a 13X9 baking dish with wax paper and then spray that with nonstick spray.
- Add the butter to a pan and melt on the stove over low heat.
- Once melted, add the mini marshmallows and stir the entire time.
- Take off the stove and fold in the cereal, 1 cup of the white chocolate chips, and the crushed peppermint. Stir together well.
- Put the mixture onto the baking sheet and press down with a buttered spatula to reduce sticking.
- Let cool then cut into treats.
- Put the white chocolate chips in a microwave-safe bowl and melt, stirring every 30 seconds.
- Spread over the top of the treats and add sprinkles for decoration.
