White Chicken Chili Recipe

Warm up with Crockpot White Chicken Chili, a comforting slow cooker meal loaded with chicken, beans, and spices. Perfect for busy weeknights or meal prepping during colder months.

Course Main Dish

Cuisine American

Keyword creamy white chicken chili, crockpot comfort food, crockpot white chicken chili, easy chili recipes, healthy chili recipe, hearty slow cooker meals, slow cooker chicken chili

Method Slow Cooker

Main Ingredient Poultry

Meal Type Dinner

Prep Time 20

Cook Time 8

Total Time 8 20

Servings to 8 servings

Calories 472kcal

Author Kelli Miller

Equipment

Ingredients

3 15- oz. cans Great Northern beans divided
⅓ Cup(s) of water
1½ pounds of boneless skinless chicken breasts, cut into chunks
½ small red onion diced
3-4 Clove(s) garlic chopped
1 4- ounce can mild green chilies
1 Tablespoon ground cumin
2 teaspoon of chili powder
1 teaspoon of Mexican oregano
1 teaspoon of ground coriander
½ teaspoon of chipotle pepper powder
3 Cup(s) of chicken broth preferably organic
Sea salt and black pepper to taste
1½ Cup(s) of Mexican blend cheese finely shredded, divided

Optional, to serve:

1 medium jalapeño pepper
2 large limes
1 small avocado
¼ Cup(s) of fresh cilantro

Instructions

Start by draining and rinsing the canned beans. Put half of them into the food processor with a bit of water and process until blended but a little chunky. Once done, put the mixture into your crockpot with the rest of the whole beans, too.
Next, go ahead and add in the chicken, red onion, garlic, green chilies, cumin, chili powder, Mexican oregano, coriander, chipotle pepper powder, and chicken broth. Stir and cover.
Cook for 4 hours on high or 8 hours on low.
Once the time is done, take off the lid and add in 1 cup of shredded cheese. Stir. Cover and let cheese melt for a couple of minutes.
Serve with toppings of choice.

Nutrition