Watermelon Salsa
Check out this delicious recipe for watermelon salsa.
Calories 42kcal
Ingredients
- 4 Cup(s) seedless watermelon diced into very small cubes
- 1 Cup(s) cucumber diced into very small cubes
- 1 Cup(s) red onion diced
- 2 small jalapeno peppers minced
- ¼ Cup(s) chopped mint leaves
- ¾ Cup(s) chopped cilantro leaves
- 1 lime- zested and juiced
Instructions
- 1. Cut up and prepare all of the fruit, vegetables, and herbs as listed above.
2. Once that is done, take and place all the ingredients in a bowl and mix well.
3. Once you have it all mixed, serve immediately or cover and put in the fridge for up to 3 days.
Nutrition
Serving: 1g | Calories: 42kcal | Carbohydrates: 10g | Protein: 1g | Sodium: 3mg | Fiber: 1g | Sugar: 7g
