Go Back Email Link
Warm golden-brown toasted marshmallows in a cast iron skillet, perfect for a cozy smores dip, rest on a red and white checkered cloth, surrounded by graham crackers.
Print

Warm Skillet Smores Dip Recipe

This simple dessert dip is one of the best and easiest to make!
Course Dessert
Cuisine American
Method Skillet
Main Ingredient Dairy
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Author Kelli Miller

Ingredients

  • 3 chocolate bars or chocolate chips
  • 3 Cup(s) of mini marshmallows
  • Graham crackers

Instructions

  • Preheat the oven to 350 degrees.
  • Put the chocolate on the bottom of an 8-inch skillet in a single layer.
  • Top with marshmallows.
  • Put in the oven for 10-12 minutes. Once the marshmallows start to melt and turn brown, you're going to turn on the broiler and bake for another 2-3 minutes.
  • Take out of the oven and top with graham crackers that are crushed up. Serve with graham crackers for dipping.

Notes

If you use milk chocolate chips instead of a candy bar, you will want to use a heaping 1/2 a cup or approximately 4.65 ounces (.58 of a cup)
QR Code linking back to recipe