Velveeta RoTel Chili Cheese Dip

cheesy chili makes a great dip appetizer

Velveeta RoTel Chili Cheese Dip

This Velveeta RoTel Chili Cheese Dip is a creamy, cheesy appetizer made with just three simple ingredients—Velveeta, RoTel, and chili. Quick to prepare and packed with bold flavors, it’s the perfect snack for game days, parties, or any crowd-pleasing occasion!

Course Main Dish

Cuisine American

Keyword chili cheese dip, Velveeta RoTel Chili Cheese Dip, velveeta RoTel chili dip

Method Oven

Main Ingredient Beef

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 248kcal

Author Kelli Miller

Equipment

Ingredients

1 can Chili
1 can Rotel
1 16- Ounce(s) package Velveeta cubed

Instructions

Preheat your oven to 350 degrees. Lightly spray a baking dish with cooking spray.
Combine chili and Rotel in a large bowl.
Fold in the cheese cubes.
Place the mixture into the baking dish.
Bake the dip for 15 to 20 minutes, stirring about halfway through.
Remove from the oven and serve!

Nutrition